Category: Handling food

  • Food Safety Courses Save Lives and Help Business

    Every year, 48 million people contract a food borne illness, hospitalizing 128,000 and killing 3,000, according to the Centers for Disease Control and Prevention. These diseases are especially deadly for the elderly, the young, pregnant women, and the immunocompromised. This does not need to happen. Learning food and sanitation practices in a food handling course […]